Cream of Mushroom Soup
or
Bacon & Brie Toastie
or
Fruit Juice
Main Course:
Baked Fillet of Salmon with Lime & Herbs
Served with Hollandaise Sauce
or
Flemish Beef Casserole, with Mustard Croutons
or
Breast of Chicken & Orange Saland
or
Courgette, Leek & Mushroom Crumble
All Dishes Served with New Potatoes and a Selection
of Vegetables where Appropriate
