Cream of Tomato & Basil Soup
or
Greek Salad
or
Fruit Juice
Main Course:
Roast Leg of Welsh Lamb
or
Roast Turkey, with Chipolata Sausage
and Sage & Onion Stuffing
Buth Dishes Served with Roast & New Potatoes and a
Selection of Vegetables.
or
Brie & Broccoli Puff Pastry Parcel
Served with New Potatoes and a Salad Garnish
