Home Cooking

Beth Eden has established a reputation for its good home cooking, with a full breakfast menu, and several choices each day for the three-course evening meal. On Sundays the main meal is at lunch time, with an afternoon buffet tea.

From Monday - Saturday, the dining room is used as a tea room during the daytime, open to the public and to guests. Here you can buy hot and cold drinks, lunches, cakes and other snacks. Special diets are catered for on request, and we are particularly proud of our gluten and wheat free cooking.

Breakfast Menu

Cereal, Porridge, Fruit, Fruit Juice

Full cooked breakfast with bacon, sausage, baked beans, half a tomato, plus the extra of the day

Choose from fried, scrambled, poached, or boiled eggs

White or brown toast and a selection of preserves

Tea and freshly brewed filter coffee

Decaffeinated tea and coffee or fruit teas available on request

Sample Dinner Menu

Starter

Cream of vegetable soup
or
Deep-fried Brie wedges with a redcurrant sauce
or
Fruit juice

Main

Turkey Escalope with a creamy mushroom sauce
or
Cottage Pie
or
Vegetable Lasagne

All dishes served with either garlic and rosemary new potatoes or chips and a selection of vegetables

Dessert

Apple Crumble, served with custard, cream or ice-cream
or
Hot Chocolate Fudge Cake, served with cream or ice-cream
or
Fruit Salad , served with cream or ice-cream
or
Banana Split

Followed by tea or coffee in the lounge